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Makhana Vermicelli with Masala – 180 g

Original price was: ₹136.00.Current price is: ₹100.00. (incl. GST)

  • Made with real makhana
  • Low fat
  • Rich in protein
  • High in fibre
  • With foxtail millet
  • Source of iron

180 g pack, 3 servingsReady in about 5 min

How to cook

  1. Boil 400–500 ml water, or roast the vermicelli in 1 tsp oil.

  2. Add the vermicelli and cook 4–5 minutes.

  3. Sprinkle in the masala sachet and mix well.

  4. Serve hot.

Ingredients

Whole wheat flour 60%, makhana flour 20%, foxtail millet flour 18% and psyllium husk (isabgol) 2%.

Masala

Mixed spices 49.59% (coriander seed, red chilli, onion, garlic, ginger, cumin, turmeric, curry leaves, fennel, black pepper, cassia, bay leaf, fenugreek, star anise, clove, nutmeg), iodized salt, unrefined cane sugar, acidity regulator (INS 330).

Allergens

Contains wheat. Packed in a facility that also handles soya, nuts and seeds.

Storage

Store in a cool, dry place away from direct sunlight.

Nutrition per 100 g

Energy376.26 kcal
Protein11.20 g
Carbohydrate82.46 g
Total fat0.18 g
Dietary fibre10.64 g
Iron4.97 mg
Calcium50.00 mg

Pre-lab estimated values as printed on the pack, pending confirmatory NABL testing. Full panel on the pack.

Description

Light, quick and wholesome. MAKHANZA Vermicelli blends whole wheat with makhana (foxnut) flour and foxtail millet into fine strands that cook in minutes. A masala sachet is inside.

Why you’ll love it

  • Made with real makhana (20% makhana flour)
  • With foxtail millet (18%)
  • Low fat: 0.18 g per 100 g, the lowest in our meals range
  • High in fibre: 10.64 g per 100 g
  • Rich in protein, source of iron

How to cook

  1. Boil 400–500 ml water, or roast the vermicelli in 1 tsp oil.
  2. Add the vermicelli and cook for 4–5 minutes.
  3. Sprinkle in the masala sachet and mix well.
  4. Serve hot.

Vermicelli ingredients

Whole Wheat Flour (60%), Makhana Flour (20%), Foxtail Millet Flour (18%) and Psyllium Husk (Isabgol) (2%).

Masala ingredients

Mixed Spices (49.59%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay Leaves, Fenugreek, Star Aniseed, Clove, Nutmeg), Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS 330).

Allergen declaration

Contains wheat. Packed in a facility that also handles soya, nuts and seeds.

Nutritional information

Serving size 60 g · 3 servings per pack

Nutrient Per 100 g Per serve (60 g) % RDA per serve
Energy (kcal) 376.26 225.76 11.29
Protein (g) 11.20 6.72 11.20
Carbohydrate (g) 82.46 49.47 –
Total Sugar (g) 5.04 3.02 –
Added Sugar (g) – 0.00 –
Total Fat (g) 0.18 0.11 0.16
Saturated Fat (g) 0.08 0.05 0.23
Trans Fat (g) – 0.00 –
Dietary Fibre (g) 10.64 6.39 –
Cholesterol (mg) – 0.00 –
Sodium (mg) 13.30 7.98 0.40
Calcium (mg) 50.00 30.00 –
Iron (mg) 4.97 2.98 –

Approximate, pre-lab estimated values pending confirmatory NABL lab test. % RDA based on ICMR-NIN 2020 (sedentary adult).

Storage

Store in a cool, dry place away from direct sunlight.

Product details

Net quantity: 180 g · Veg · Country of origin: India
Marketed by: RASI Lifestyle, Ramapuram, Chennai, Tamil Nadu 600089, India. FSSAI Lic. No. 22426072000851
Manufactured by: Sunilla Foods, 90/2B1-A1, Vedapatti Village, D. Perumapalayam Post, Salem 636122, Tamil Nadu, India
Customer care: +91 89250 07237 · info@makhanza.co.in

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