Skip to content

Now shipping across India. Makhana noodles, pasta and vermicelli, fresh from the batch.

My account 0 Cart
26% OFF

Makhana Hakka Noodles with Masala – 192 g

Original price was: ₹136.00.Current price is: ₹100.00. (incl. GST)

  • Made with real makhana
  • Low fat
  • Rich in protein
  • High in fibre
  • With foxtail millet
  • High in iron
  • Source of calcium

192 g pack, 3 servingsReady in about 8 min

High-fibre instant noodles made from foxnut flour

132 in stock

How to cook

  1. Boil 500 ml water in a pan.

  2. Add the noodle cake and cook 6–7 minutes, stirring now and then, until soft.

  3. Sprinkle in the masala sachet and mix well.

  4. Simmer for 1 more minute, then serve hot.

Ingredients

Whole wheat flour 55%, makhana flour 20%, foxtail millet flour 18%, cluster bean powder 5%, psyllium husk (isabgol) 2% and iodized salt.

Masala

Mixed spices 49.59% (coriander seed, red chilli, onion, garlic, ginger, cumin, turmeric, curry leaves, fennel, black pepper, cassia, bay leaf, fenugreek, star anise, clove, nutmeg), iodized salt, unrefined cane sugar, acidity regulator (INS 330).

Allergens

Contains wheat. Packed in a facility that also handles soya, nuts and seeds.

Storage

Store in a cool, dry place away from direct sunlight.

Nutrition per 100 g

Energy367.67 kcal
Protein14.51 g
Carbohydrate76.05 g
Total fat0.60 g
Dietary fibre12.04 g
Iron8.31 mg
Calcium201.72 mg

Pre-lab estimated values as printed on the pack, pending confirmatory NABL testing. Full panel on the pack.

Description

The family noodle night, made wholesome. MAKHANZA Hakka Noodles are made with makhana (foxnut) flour, foxtail millet and whole wheat, with a masala sachet inside.

Why you’ll love it

  • Made with real makhana (20% makhana flour)
  • With foxtail millet (18%)
  • Rich in protein: 14.51 g per 100 g, the highest in our meals range
  • High in fibre: 12.04 g per 100 g
  • Low fat: 0.60 g per 100 g
  • High in iron, source of calcium

How to cook

  1. Boil 500 ml water in a pan.
  2. Add the noodle cake and cook for 6–7 minutes, stirring occasionally, until soft.
  3. Sprinkle in the masala sachet and mix well.
  4. Simmer for 1 more minute, then serve hot.

Noodle ingredients

Whole Wheat Flour (55%), Makhana Flour (20%), Foxtail Millet Flour (18%), Cluster Bean Powder (5%), Psyllium Husk (Isabgol) (2%) and Iodized Salt.

Masala ingredients

Mixed Spices (49.59%) (Coriander Seeds Powder, Red Chilli Powder, Onion Powder, Garlic Powder, Ginger Powder, Cumin, Turmeric, Curry Leaves, Fennel Seeds, Black Pepper, Cassia, Bay Leaves, Fenugreek, Star Aniseed, Clove, Nutmeg), Iodized Salt, Unrefined Cane Sugar and Acidity Regulator (INS 330).

Allergen declaration

Contains wheat. Packed in a facility that also handles soya, nuts and seeds.

Nutritional information

Serving size 60 g · approx. 3 servings per 192 g pack

Nutrient Per 100 g Per serve (60 g) % RDA per serve
Energy (kcal) 367.67 220.60 11.03
Protein (g) 14.51 8.70 14.51
Carbohydrate (g) 76.05 45.63 –
Total Sugar (g) 5.95 3.57 –
Added Sugar (g) 1.20 0.72 1.44
Total Fat (g) 0.60 0.36 0.54
Saturated Fat (g) 0.16 0.10 0.44
Trans Fat (g) – 0.00 –
Dietary Fibre (g) 12.04 7.23 –
Cholesterol (mg) – 0.00 –
Sodium (mg) 802.86 481.72 24.09
Calcium (mg) 201.72 121.03 –
Iron (mg) 8.31 4.98 –

Approximate, pre-lab estimated values pending confirmatory NABL lab test. % RDA based on ICMR-NIN 2020 (sedentary adult).

Storage

Store in a cool, dry place away from direct sunlight.

Product details

Net quantity: 192 g · Veg · Country of origin: India
Marketed by: RASI Lifestyle, Ramapuram, Chennai, Tamil Nadu 600089, India. FSSAI Lic. No. 22426072000851
Manufactured by: Sunilla Foods, 90/2B1-A1, Vedapatti Village, D. Perumapalayam Post, Salem 636122, Tamil Nadu, India
Customer care: +91 89250 07237 · info@makhanza.co.in

Additional information

Net weight

192g

Protein (per 100g)

12.46g

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.