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Instant Makhana Noodles pack
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Instant Makhana Noodles with Masala – 60 g

Original price was: ₹60.00.Current price is: ₹45.00. (incl. GST)

  • Made with real makhana
  • Low fat
  • Rich in protein
  • High in fibre
  • With foxtail millet
  • High in iron
  • Source of calcium

60 g pack, 1 servingReady in about 4 min

Your four-minute hunger fix, reworked. MAKHANZA Instant Noodles are made with makhana (foxnut) flour, foxtail millet and whole wheat, with a spicy masala sachet inside.

Why you’ll love it

  • Made with real makhana (20% makhana flour)
  • With foxtail millet (18%)
  • Low fat: 0.57 g per 100 g
  • High in fibre: 12.17 g per 100 g
  • Rich in protein, high in iron, source of calcium

How to cook

  1. Boil 300 ml water.
  2. Cook the noodle cake for 3–4 minutes, stirring occasionally.
  3. Add the masala and mix well.
  4. Serve hot.

Noodle ingredients

Whole Wheat Flour (55%), Makhana Flour (20%), Foxtail Millet Flour (18%), Cluster Bean Powder (5%), Psyllium Husk (Isabgol) (2%) and Iodized Salt.

Masala ingredients

Spices & Condiments (Onion, Garlic, Chilli, Coriander, Turmeric, Cumin, Fenugreek), Iodized Salt, Hydrolyzed Vegetable Protein (Soya, Ground Nut), Unrefined Sugar, Rice Flour, Noodles Powder, Maltodextrin, Natural & Nature Identical Flavours, Flavour Enhancer (INS 627, INS 631), Yeast Extract Powder, Refined Vegetable Oil (Sunflower), Acidity Regulator (INS 330), Soy Sauce Powder, Starch, Anticaking Agent (INS 551).

Allergen declaration

Contains wheat, soya and groundnut. Packed in a facility that also handles soya, nuts and seeds.

Nutritional information

Serving size 60 g · 1 serving per pack

Nutrient Per 100 g Per serve (60 g) % RDA per serve
Energy (kcal) 363.76 218.25 10.91
Protein (g) 12.26 7.36 12.26
Carbohydrate (g) 77.39 46.43 –
Total Sugar (g) 6.02 3.61 –
Added Sugar (g) 1.20 0.72 1.44
Total Fat (g) 0.57 0.34 0.51
Saturated Fat (g) 0.15 0.09 0.41
Trans Fat (g) – 0.00 –
Dietary Fibre (g) 12.17 7.30 –
Cholesterol (mg) – 0.00 –
Sodium (mg) 811.82 487.09 24.35
Calcium (mg) 209.92 125.95 –
Iron (mg) 7.67 4.60 –

Approximate, pre-lab estimated values pending confirmatory NABL lab test. % RDA based on ICMR-NIN 2020 (sedentary adult).

Storage

Store in a cool, dry place away from direct sunlight.

Product details

Net quantity: 60 g · Veg · Country of origin: India
Marketed by: RASI Lifestyle, Ramapuram, Chennai, Tamil Nadu 600089, India. FSSAI Lic. No. 22426072000851
Manufactured by: Sunilla Foods, 90/2B1-A1, Vedapatti Village, D. Perumapalayam Post, Salem 636122, Tamil Nadu, India
Customer care: +91 89250 07237 · info@makhanza.co.in

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How to cook

  1. Boil 300 ml water.

  2. Cook the noodle cake for 3–4 minutes, stirring occasionally.

  3. Add the masala and mix well.

  4. Serve hot.

Ingredients

Whole wheat flour 55%, makhana flour 20%, foxtail millet flour 18%, cluster bean powder 5%, psyllium husk (isabgol) 2% and iodized salt.

Masala

Spices & condiments (onion, garlic, chilli, coriander, turmeric, cumin, fenugreek), iodized salt, hydrolyzed vegetable protein (soya, groundnut), unrefined sugar, rice flour, noodles powder, maltodextrin, natural & nature-identical flavours, flavour enhancer (INS 627, INS 631), yeast extract powder, refined sunflower oil, acidity regulator (INS 330), soy sauce powder, starch, anticaking agent (INS 551).

Allergens

Contains wheat. Packed in a facility that also handles soya, nuts and seeds.

Storage

Store in a cool, dry place away from direct sunlight.

Nutrition per 100 g

Energy363.76 kcal
Protein12.26 g
Carbohydrate77.39 g
Total fat0.57 g
Dietary fibre12.17 g
Iron7.67 mg
Calcium209.92 mg

Pre-lab estimated values as printed on the pack, pending confirmatory NABL testing. Full panel on the pack.

Description

Your four-minute hunger fix, reworked. MAKHANZA Instant Noodles are made with makhana (foxnut) flour, foxtail millet and whole wheat, with a spicy masala sachet inside.

Why you’ll love it

  • Made with real makhana (20% makhana flour)
  • With foxtail millet (18%)
  • Low fat: 0.57 g per 100 g
  • High in fibre: 12.17 g per 100 g
  • Rich in protein, high in iron, source of calcium

How to cook

  1. Boil 300 ml water.
  2. Cook the noodle cake for 3–4 minutes, stirring occasionally.
  3. Add the masala and mix well.
  4. Serve hot.

Noodle ingredients

Whole Wheat Flour (55%), Makhana Flour (20%), Foxtail Millet Flour (18%), Cluster Bean Powder (5%), Psyllium Husk (Isabgol) (2%) and Iodized Salt.

Masala ingredients

Spices & Condiments (Onion, Garlic, Chilli, Coriander, Turmeric, Cumin, Fenugreek), Iodized Salt, Hydrolyzed Vegetable Protein (Soya, Ground Nut), Unrefined Sugar, Rice Flour, Noodles Powder, Maltodextrin, Natural & Nature Identical Flavours, Flavour Enhancer (INS 627, INS 631), Yeast Extract Powder, Refined Vegetable Oil (Sunflower), Acidity Regulator (INS 330), Soy Sauce Powder, Starch, Anticaking Agent (INS 551).

Allergen declaration

Contains wheat, soya and groundnut. Packed in a facility that also handles soya, nuts and seeds.

Nutritional information

Serving size 60 g · 1 serving per pack

Nutrient Per 100 g Per serve (60 g) % RDA per serve
Energy (kcal) 363.76 218.25 10.91
Protein (g) 12.26 7.36 12.26
Carbohydrate (g) 77.39 46.43 –
Total Sugar (g) 6.02 3.61 –
Added Sugar (g) 1.20 0.72 1.44
Total Fat (g) 0.57 0.34 0.51
Saturated Fat (g) 0.15 0.09 0.41
Trans Fat (g) – 0.00 –
Dietary Fibre (g) 12.17 7.30 –
Cholesterol (mg) – 0.00 –
Sodium (mg) 811.82 487.09 24.35
Calcium (mg) 209.92 125.95 –
Iron (mg) 7.67 4.60 –

Approximate, pre-lab estimated values pending confirmatory NABL lab test. % RDA based on ICMR-NIN 2020 (sedentary adult).

Storage

Store in a cool, dry place away from direct sunlight.

Product details

Net quantity: 60 g · Veg · Country of origin: India
Marketed by: RASI Lifestyle, Ramapuram, Chennai, Tamil Nadu 600089, India. FSSAI Lic. No. 22426072000851
Manufactured by: Sunilla Foods, 90/2B1-A1, Vedapatti Village, D. Perumapalayam Post, Salem 636122, Tamil Nadu, India
Customer care: +91 89250 07237 · info@makhanza.co.in

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